Crispy Air Fryer Beef and Bean Taquitos: Your Ultimate Guide to Easy, Flavorful, and Healthier Homemade Taquitos

Step into the world of effortless culinary delight with our Crispy Air Fryer Beef and Bean Taquitos! Forget the mess and guilt of deep-frying; these golden, crunchy bundles of flavor are air-fried to absolute perfection, delivering that satisfying crispiness you crave without excessive oil. This recipe is an absolute game-changer for anyone seeking a delicious, convenient, and healthier meal option for those hectic weeknights or a fantastic appetizer for your next gathering. With an emphasis on simple ingredients and a straightforward process, you’ll be amazed at how quickly these come together.

Taquitos, often hailed as “little tacos,” are traditionally made by rolling a filling into a corn tortilla and then frying until golden and crisp. While undeniably delicious, traditional frying can add significant fat and calories, not to mention the cleanup. Our air fryer method revolutionizes this classic, offering a guilt-free indulgence that doesn’t compromise on taste or texture. You’ll achieve an incredible crunch and a wonderfully cheesy, savory interior that will have everyone reaching for more.

One of the many beauties of this Air Fryer Taquitos recipe is its incredible versatility. While we’re focusing on a robust and satisfying beef and bean filling today – a classic combination loved by many – the possibilities are truly endless. Imagine swapping the ground beef for shredded chicken, succulent pork carnitas, or even a vibrant medley of vegetables and black beans for a fantastic vegetarian option. This adaptability makes them a fantastic staple in any kitchen, allowing you to customize flavors to suit any preference or dietary need. Whether you’re feeding a family, preparing for a party, or simply looking for a quick and satisfying snack, these homemade air-fried taquitos are sure to become a cherished addition to your recipe collection. They are not just an alternative to their fried counterparts; they are a superior, more accessible way to enjoy this beloved Mexican-inspired dish.

Essential Ingredients for Perfect Air Fryer Taquitos

Crafting these delectable Air Fryer Beef and Bean Taquitos requires a handful of common, wholesome ingredients you likely already have in your pantry or can easily find at any grocery store. The beauty of this recipe lies in its simplicity, allowing the fresh flavors to truly shine. We’ve carefully selected a combination that yields a rich, savory filling perfectly encased in a crispy shell. Here’s a detailed look at what you’ll need to assemble your taquitos and transform them into a golden-brown delight. Don’t forget the suggested toppings to complete your meal or appetizer experience!

• Ground Beef: We recommend a lean ground beef (80/20 or 90/10) to minimize excess grease. This forms the hearty base of our filling.
• Taco Seasoning: A good quality taco seasoning is crucial for infusing your beef with authentic Mexican flavors. You can use your favorite store-bought brand or make your own homemade gluten-free taco seasoning for a fresher, customizable blend.
• Refried Beans: These add a creamy texture and classic flavor, helping to bind the filling together. Feel free to use traditional pinto refried beans or opt for a black bean version.
• Shredded Sharp Cheddar: Sharp cheddar melts beautifully and adds a tangy, rich flavor to the taquitos. Other great options include Monterey Jack, Colby Jack, or a Mexican blend cheese.
• White Corn Tortillas or Flour Tortillas: Corn tortillas are traditional for taquitos and offer a distinct crispness, especially when warmed properly. For a slightly softer bite or if you prefer flour, they also work well. We’ll discuss warming methods for both.
• Olive Oil Cooking Spray: Essential for achieving that golden, crispy exterior in the air fryer without deep frying. Grapeseed or avocado oil spray can also be used.
• Serving Suggestions: Elevate your taquito experience with an array of delicious toppings like vibrant homemade salsa, creamy guacamole, cool sour cream, fresh cilantro, shredded lettuce, or extra cheddar cheese. These additions offer a burst of freshness and texture that perfectly complement the savory taquitos.

Crafting Your Crispy Air Fryer Beef and Bean Taquitos: A Step-by-Step Guide

Making these air-fried taquitos is a straightforward process that yields incredibly satisfying results. Follow these simple steps to prepare your perfect batch of crispy, flavorful taquitos.

Prepare the Flavorful Beef Filling

Your journey to delicious taquitos begins with the filling. Heat a skillet over medium heat on your stove. Add the ground beef and cook it until it’s fully browned, breaking it apart with a spoon as it cooks. Once cooked, be sure to drain any excess grease from the skillet; this step is crucial for preventing soggy taquitos and ensuring a crisp final product. After draining, return the beef to the skillet and stir in your taco seasoning according to the package directions. This will infuse the meat with a rich, savory profile that forms the heart of your taquitos.

Assemble the Taquito Mixture

In a medium-sized bowl, combine the seasoned ground beef with the refried beans and shredded sharp cheddar cheese. Mix these ingredients thoroughly until well combined. The refried beans act as a wonderful binder, ensuring your filling stays put inside the tortilla during cooking, while the cheese adds a melty, gooey element that makes every bite irresistible.

Warm and Fill the Tortillas

This is a critical step, especially when using corn tortillas, which can easily crack or tear if not warmed. If you’re using white corn tortillas, stack them on a plate and cover them with a damp paper towel. Microwave for about 20-30 seconds, or until they are soft and pliable. This added moisture and warmth makes them flexible and easy to roll without breaking. If using flour tortillas, a brief warm-up (10-15 seconds) in the microwave or on a dry skillet is also beneficial.

Now it’s time to fill! Spoon a modest amount of the beef and bean mixture onto one end of a warmed tortilla. Remember, do not overfill the tortillas, as this can make them difficult to roll and prone to bursting during air frying. A good rule of thumb is about 1-2 tablespoons of filling per tortilla, depending on its size.

Roll and Secure Your Taquitos

Once filled, carefully roll each tortilla tightly from the filled end. The tighter you roll, the better they will hold their shape and the crispier they will become. Place the rolled taquitos seam-side down in your air fryer basket. For extra security, especially if your tortillas tend to unravel, you can insert a toothpick through the taquito to hold the seam. Just remember to remove the toothpicks before serving!

Air Fry to Golden Perfection

Before placing the taquitos in the air fryer, lightly coat the air fryer basket with olive oil spray, grapeseed oil spray, or avocado oil spray. This prevents sticking and helps achieve that desired crispy texture. Arrange the taquitos in a single layer in the basket, ensuring they do not overlap; overcrowding will lead to uneven cooking and less crispiness. Give the taquitos another light coat of cooking spray over the top. This second spray is key to a beautiful golden-brown exterior.

Air fry your taquitos at 390°F (199°C). The cooking time will typically be around 5-8 minutes, but this can vary significantly between different air fryer models. It is absolutely essential to monitor them closely, especially during your first batch. They are done when they are golden brown and wonderfully crispy. Halfway through the cooking time (around 3-4 minutes), carefully flip the taquitos to ensure even browning on all sides. Continue cooking until they reach your desired level of crispness. Always keep a close eye, as different machines heat differently, and adjusting cooking time slightly may be necessary to achieve that perfect golden-brown color.

Using Foil, Parchment Paper, or Silicone Mats in Your Air Fryer

One of the many conveniences of air frying is the potential for easy cleanup. While you can certainly cook directly in the air fryer basket, using liners like aluminum foil, specially designed air fryer parchment paper, or reusable silicone mats can make cleanup even quicker and simpler. These accessories are perfectly safe to use in most air fryers, but there are a few important guidelines to follow to ensure both efficiency and safety.

When using foil or parchment, always ensure that the food is placed on top of it before you turn the air fryer on. If left empty, these lightweight materials can easily be blown up by the circulating hot air and potentially come into contact with the heating element. This could lead to a fire hazard or damage your appliance. Likewise, for optimal cooking results, ensure that the foil or parchment is trimmed to fit the basket properly, leaving ample room around the sides for air to fully circulate. Good air circulation is what makes your air fryer so effective at creating crispy textures. If you block the airflow, your food won’t cook evenly or crisp up as well.

Silicone mats are another excellent option, offering a reusable, non-stick surface. They are typically heavier than foil or parchment, so they are less likely to fly around. Regardless of which liner you choose, always make sure it’s food-safe for high temperatures and appropriate for air fryer use.

Corn vs. Flour Tortillas: Choosing the Best for Your Air Fryer Taquitos

The choice between corn and flour tortillas can significantly impact the final texture and taste of your air fryer taquitos. Both have their merits, and your selection often comes down to personal preference and dietary needs.

Traditionally, taquitos are made with **corn tortillas**, and for good reason. When air-fried, corn tortillas achieve a remarkably crisp and slightly chewy texture that is characteristic of authentic taquitos. They develop a beautiful golden-brown color and a satisfying crunch that flour tortillas typically can’t replicate to the same extent. Moreover, for those seeking gluten-free options, white corn tortillas are the natural choice, making these beef and bean taquitos accessible to a wider audience.

To ensure your corn tortillas are pliable and don’t crack when rolled, warming them is an absolute must. The easiest method is to stack a few on a plate, cover them with a damp paper towel, and microwave for about 20-30 seconds. This process adds moisture and makes them incredibly flexible, ensuring a smooth rolling experience without tears. You can also lightly warm them on a dry skillet for a few seconds per side.

On the other hand, if you don’t require a gluten-free meal or simply prefer a softer, slightly chewier taquito, **flour tortillas** are a perfectly acceptable alternative. They tend to be more forgiving to roll, even without extensive warming, and will still crisp up nicely in the air fryer, albeit with a different, slightly less brittle texture than corn. If using flour tortillas, a brief warm-up (10-15 seconds) is still recommended to enhance flexibility and prevent any potential tearing.

Ultimately, both types of tortillas will yield delicious results in the air fryer, so feel free to experiment and discover your favorite!

Expert Tips for Perfect Air Fryer Taquitos Every Time

Achieving perfectly crispy, flavorful air fryer taquitos is easier than you think, especially with a few insider tips. These pointers will help you maximize flavor, ensure optimal texture, and make the cooking process as smooth as possible, guaranteeing a fantastic outcome whether you’re a seasoned cook or new to air frying.

• Warm the Tortillas Properly: This is arguably the most crucial step for corn tortillas. Cold corn tortillas are stiff and will crack when you try to roll them. Stack 4-5 corn tortillas, wrap them in a damp paper towel, and microwave for 20-30 seconds. This adds moisture and makes them pliable. For flour tortillas, a quick 10-15 second warm-up is also beneficial for flexibility.
• Do Not Overfill: While tempting to pack in as much filling as possible, overfilling leads to problems. It makes rolling difficult, increases the chances of the tortilla tearing, and can cause the filling to ooze out during cooking. Use just enough mixture – typically 1 to 2 tablespoons per tortilla – that allows for a tight, neat roll.
• Monitor Cooking Closely: Air fryers vary greatly in temperature and cooking times. Always keep a close eye on your taquitos, especially during the first batch. Start with the suggested cooking time and adjust as needed. They are perfectly cooked when they are golden brown and visibly crispy.
• Leverage Leftover Rotisserie Chicken: For an even quicker meal prep or a delicious variation, consider using shredded rotisserie chicken instead of ground beef. Simply mix the shredded chicken with taco seasoning, refried beans, and cheese for a fantastic chicken and bean taquito. This is an excellent way to use up leftovers and save time.
• Prepare Ahead of Time: Taquitos are an ideal make-ahead meal. You can assemble them completely, then store them in a single layer in an airtight container in the refrigerator for up to 24 hours before you’re ready to air fry them. This is perfect for party prep or busy evenings.
• Always Cook in a Single Layer: For optimal crispiness and even cooking, ensure your taquitos are arranged in a single layer in the air fryer basket. Do not stack or overcrowd them, as this will steam the taquitos rather than crisp them, resulting in a soggy texture. If you have a larger batch, work in multiple smaller batches.
• Use a Good Quality Cooking Spray: A light, even coat of cooking oil spray is essential for achieving that desirable golden-brown, crispy exterior. Olive oil spray, grapeseed oil spray, or avocado oil spray are all great choices. Grapeseed oil, in particular, has a high smoke point, making it excellent for air frying. Avoid non-stick sprays that contain propellants like butane or propane, as these can damage the non-stick coating of your air fryer basket over time. Instead, use pump-style oil sprayers with your preferred oil.
• Secure with Toothpicks (Optional but Recommended): If you find your taquitos tend to unravel, especially corn tortillas that haven’t been warmed sufficiently or are slightly thicker, a simple toothpick can be your best friend. Insert one or two toothpicks perpendicular to the seam to hold it firmly in place during cooking. Just remember to remove them before serving!

Storing and Reheating Your Air Fryer Taquitos to Maintain Crispness

One of the great things about homemade taquitos is that they make fantastic leftovers, provided you store and reheat them correctly to maintain that desired crisp texture. Proper storage ensures they remain fresh and delicious for future enjoyment, whether for a quick snack or another easy meal.

Storing Leftover Taquitos

Once your air fryer taquitos have completely cooled to room temperature, transfer them to an airtight container. Layer them carefully, ideally with parchment paper between layers to prevent sticking if you have many. Store the container in the refrigerator for up to 4 days. While they won’t be quite as crispy as freshly made, they will still retain excellent flavor.

Reheating for Maximum Crispness

The best way to bring leftover taquitos back to their crispy glory is, you guessed it, the air fryer! Forget the microwave, which will only make them soggy. Preheat your air fryer to 350°F (175°C). Arrange the cold taquitos in a single layer in the air fryer basket, ensuring they are not overcrowded. Give them a light spray of olive oil or avocado oil, which helps reactivate the crisping process.

Air fry for 3-5 minutes, or until they are heated through and have regained their desired level of crispness. Keep a close eye on them to prevent overcooking. The goal is hot and crispy, just like when they were first made! This quick reheating method makes them an ideal grab-and-go snack or a fast meal solution.

Cooking Frozen Taquitos

If you have pre-made or store-bought frozen taquitos, the air fryer is also your best friend for cooking them to perfection. The process is slightly different from cooking fresh, as they need a bit more time. For specific instructions on how to prepare frozen taquitos in your air fryer, be sure to follow this dedicated recipe guide. It provides all the details you need to turn frozen taquitos into a crispy, satisfying treat without thawing.

In conclusion, these Air Fryer Beef and Bean Taquitos truly embody the convenience, health benefits, and delicious results that the air fryer brings to your kitchen. They are more than just a quick meal; they are a testament to how simple ingredients and smart cooking techniques can transform a traditional dish into a healthier, equally satisfying alternative. Whether you’re whipping them up for a spontaneous weeknight dinner, preparing a crowd-pleasing party appetizer, or looking for a versatile snack, these taquitos deliver on all fronts.

The ease of preparation, combined with the golden crisp exterior and savory, cheesy interior, makes them an instant favorite for families and guests alike. Plus, with the array of customizable variations and simple tips for storage and reheating, you can enjoy these delightful bundles of flavor again and again. Add this incredible recipe to your rotation of favorite air fryer beef recipes and discover a new go-to meal that’s ready in less than 30 minutes. Get ready to impress with these irresistibly crispy and utterly delicious homemade air fryer taquitos!

Air Fryer Beef and Bean Taquitos

Air Fryer Fanatics

Make a delicious batch of Air Fryer Beef and Bean Taquitos. These are also simple to make gluten-free too!

4.70 from 20 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Air Fryer Beef Recipes

Cuisine American

Servings 20 Taquitos

Calories 181 kcal

Ingredients

  

• 1 Pound Ground Beef
• 1 Package Gluten-Free or Regular Taco Seasoning
• 1 Can of Refried Beans
• 1 Cup Shredded Sharp Cheddar
• 20 White Corn Tortillas
• Olive Oil Cooking Spray

Instructions

 

• Begin by preparing the ground beef if it isn’t already.
• Brown the meat on medium-high heat and add in the taco seasoning per the instructions on the package.
• Once you are done with the meat, heat up the corn tortillas for about 20 seconds in the microwave, this will make them pliable. Corn tortillas need to be warmed up before using or they will tear when rolling them. *See Note*
• Spray the air fryer basket with olive oil cooking spray or add a sheet of foil and spray.
• Add ground beef, beans, and a bit of cheese to each tortilla.
• Wrap them tightly and place seem side down in the air fryer.
• Add a quick spray of cooking oil spray, such as olive oil cooking spray.
• Cook at 390°F for 5 minutes. Carefully flip them, and cook for an additional 2-3 minutes or until browned on top.
• Repeat for any additional tortillas.

Video

Notes

Place corn tortillas on a plate evenly and then warm them in the microwave for 20 seconds, this will make them pliable to roll.

This may take multiple batches depending on the amount that you plan to make and how large your air fryer is.

I highly suggest checking in on them at the halfway mark of cooking time to be sure they are cooking well, as all air fryers heat differently.

Nutrition

Serving: 1TaquitoCalories: 181kcalCarbohydrates: 14gProtein: 11gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 31mgSodium: 207mgFiber: 2g

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